Chicago has several Brazilian steak houses that are great for meat and salad lovers. The Brazilian steak houses in Chicago can be found down town. They provide a large selection of salads in a buffet style. You could just eat the salads and go home full but that is not the main reason you go to a Brazilian steak house. You go for the endless servings of meat. The servers will continue to serve you meat until you tell them to stop!
Rather than stay the kitchen, Brazzaz's gaucho chefs make forays into the dining area to carve portions of their 18 churrascaria-style, fire-roasted meats for guests. As customers can take their pick of Brazilian bites, from succulent slices of tenderloin medallions wrapped in bacon to whole legs of lamb marinated in a secret blend of ingredients. In addition to devouring the all-you-can-eat meats, diners can pair their entrees with selections from the gourmet salad and sides bar, which stocks more than 60 items of seafood, imported cheese, cured meat, and fresh-cut vegetables. After dinner, sweet teeth sink into freshly crafted desserts, which may be purchased for an additional cost and run the gamut from Brazilian flan to chocolate mousse topped with homemade whipped cream. Throughout each feast, bartenders can help wash down bites by whipping up cocktails or pouring selections from a sommelier-selected, 150-item wine list, which focuses on vineyards in the Americas from California to the Little California districts in major cities.
Where to eat?
Fogo de Chão
http://www.fogodechao.com/
661 N. LaSalle Blvd, Chicago, Illinois 60654
T: (312) 932.9330 Google Map
Brazzaz
http://www.brazzaz.com/home.html
Address: 539 N Dearborn St, Chicago, IL 60654
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